Monday, September 29, 2008
Yoz, here is the receipe!
Mini Muffins (total of 6)
Ingredients:
100g self-raising flour, sifted
25g sugar
2 dessertspoons milk
1 small egg, beaten
50g margarine/butter, melted
1 rounded tablespoon raisins
¼ teaspoon vanilla essence
Equipment:
Cooling rack
Dessertspoon
Fork
Mixing bowl
Patty tin
Sieve
Small cake cups
Tablespoon
Teaspoon
Wooden spoon
Method:
- Put the sifted flour into the mixing bowl and make a well in the centre.
- Mix the egg, milk, melted margarine, sugar and vanilla essence. Stir well and pour into the flour. Stir with a wooden spoon.
- Mix in the raisins.
- Place small cake cups in the patty tin.
- Spoon the mixture into the cake cups.
- Bake at 190°C/regulo 5 on the top shelf of an oven for 10-15 minutes.
